Volcanic Terroirs
We source high-altitude single-origin Arabica from volcanic soils above 2,200m in the Ethiopian highlands and Yemeni valleys — then roast in small batches so every cup tastes its freshest.
Slow Extraction
Our baristas pull every shot by hand and dial in each espresso to the gram. Slow, careful extraction brings out the natural chocolate and floral notes hiding in the bean.
Served With Care
Served in hand-thrown double-walled mugs that keep your coffee warm to the very last sip. Simple, beautiful, and made to be lingered over.
Reserve Your Table
Tables fill up fast, especially on weekends. Reserve yours below and we'll confirm by email within a couple of hours.
Tasting Flights
Sample a curated flight of our single-origin espressos, guided by your barista.
Quiet Corner Booths
Settle into a cozy, private booth — perfect for catching up or getting work done.